Black Bean Salsa


Since I’ve shared main dishes and desserts, I decided to change it up a little this Scrumptious Saturday and bring you something delicious to eat as a snack or take to a party! Credit for the recipe goes to my fabulous cousin, Katie. This one is simple, just chop some veggies and mix it all together! Then dip with your favourite chips! My personal favourites are the thin & crispy cantina chips from Tostitoes, but any tortilla chip will do.

1 can black beans (drained)
1 can corn (drained)
1 onion (red)
2 large tomatoes
1 avocado
4 tablespoons olive oil
1 tablespoon red wine vinegar
Cumin, garlic powder, salt, pepper to taste


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