Its Scrumptious Saturday! Today I bring you one of my favourite and fun to make desserts! Frost them or not, they’re delicious either way!
(I was gonna put a picture in here, but for some reason I can’t find it, sorry!)
1 ½ cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Mix powdered sugar, margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate at least 3 hours.
Heat oven to 375 degrees. Divide dough into halves. Roll each half 3/16 inch thick on lightly floured cloth-covered board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until edges are light brown, 7 to 8 minutes. Frost and decorate as desired.